wrapping Samwiches and Po Boys

Wrapping items correctly will help increase speed and consistency

Set up

Preparation

wrapping a samwich

Place the Samwich in the middle of the paper

Gently fold the bottom half of the paper over the samwich, then repeat it with the top half

Crimp the right and left sides of the deli paper and tuck underneath the samwich

Wapping a Po Boy

Place the paper at an angle and put the Po Boy near the bottom corner

Lift the corner to cover the Po Boy, then roll it twice

Take the right and left side and fold it over 

Roll the Po Boy one more time and tuck the top corner into the folds

After the food has been wrapped, take a sharpie and label the item with an abbreviated name (i.e. Shr/Cr for a shrimp and crab po boy)