Making Nana Pudd'n
Main words describing the lesson and why it is important.
Set up
- Mixing bowl
- whisk
- Spatula
- Green Cutting board
- knife
- 3oz scoop
- 14oz cups w/dome lids
Preparation
Step 1
Pour 1 gallon of milk into a mixing bowl
While whisking the milk pour in 1 packet of pudding mix
Once fully incorporated cover the bowl and place in freezer for 15 min.
Step 2
While the pudding is cooling slice 2lbs of bananas into 1/4in pieces
Step 3
Remove the pudding from the freezer and fold the banana slices gently into the pudding mixture.
Making the cups
Step 1
Layout 18 cups and add 1 vanilla wafer to each cup
Add 3 fl oz of pudding to each cup
Step 2
Add two additional wafers on top of the pudding
Cover the wafers with whipped cream
Step 3
Add 3 more fluid ounces of pudding
Top with 3 vanilla wafers
Cover completely with whipped cream in a spiral fashion
Crush 1 Nilla wafer over whipped cream (this makes the pudding feel special)
Cover with a domed lid