How to Bread

Properly breading will consistently ensure a light and even coat of breading on the food.

Set Up

  • Milkwash
  • Breader
  • Strainer
  • Sifting Basket
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Preparation

Step 1

Take the protein and put it in the milk wash

Remove from the milk wash and place it in the breader 

Step 2

 

Make sure to completely coat the protein, in the bottom of the bus tub. Sift the protein until all the excess breader has been removed.

Add the breaded protein to a fry basket and cook.

Cleaning the Breader

To maintain the breader quality you should clean the breader often.

Step 1

Take the breader and place it in the sifter

Shake until all the quality breader has been sifted out

Discard the waste breader

Repeat this process often during your shift

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