Cleaning and sanitizing Surfaces

When cleaning Surfaces it is important to to remember to clean then sanitize the surface.

This is primarily done using the Green/Red bucket method.

When?

  • every 4 hours
  • WHEN Switching Tasks
  • WHEN an area gets DIRTY

Items Needed

  • Green Cleaning Bucket
  • Red Sanitizing Bucket
  • Rags
PDF Document

Preparation

Step 1

To start, fill your green bucket with warm soapy water

and your red bucket with room temperature sanitize solution.

 

Put a NEW rag in each bucket

Step 2

To clean an area, take your green bucket and with the rag, wipe down the area removing ALL VISIBLE contaminants

Step 3

SANITIZE THE AREA USING THE RAG FROM THE RED SANITIZING PAIL

Let the sURFACE air dry

Make sure to return the towels to their buckets after use

Check your buckets frequently to make sure they maintain concentration

Change out the solutionS:

every 4 hours

as they get soiled

if the sanitizer tests out of compliance

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